They’re a chip off the old pita. Crunchy, savory, and perfect for scooping, these flatbreads are “upcycled” from spent grains. Specifically, high quality barley left over from the beer making process. The result is a sustainable and eco-conscious snack that’s rich in amino acids, protein, fiber, and most of all, flavor! Especially considering the hand-crafted crackers are finished with a topping of woodsy rosemary and natural sea salt. What a tasty love triangle. 

Tip of the Tongue:

A better pita chip demands an enhanced hummus. Instead of chickpeas, place roasted beets into a food processor, along with olive oil, lemon juice, salt, and tahini, then work into a velvety, scarlet-red dip.