It’s like toffee and butter crunch tied the nut. This rich and velvety butter crunch is handcrafted from all-natural ingredients, then studded with a charismatic combo of organic farmer’s market-sourced rosemary and vitamin-rich almonds. Gluten-free, soy-free, and produced in a peanut-free facility, the small-batch confections are made with a small quantity of cane sugar instead of cloying corn syrup, allowing the star ingredients to really shine. In short, this uniquely textured butter crunch is sweet, savory, and simply supherb.
Tip of the Tongue:
How to turn a snack into a side dish? Use as a crumbly baked-on topping for candied squash or yams!
Dairy Butter (cream, salt), Cane Sugar, Almonds, Organic Brown Rice Syrup, Fresh Rosemary
- Contains dairy.
- Contains treenuts.