Rhubarb Tea

MADE BY ART IN THE AGE IN PHILADELPHIA, PENNSYLVANIA
  • $42 for a 750ml bottle

MOUTH SAYS...

Big Mouth (and our CEO) Craig loves to get creative with rhubarb. He mixes it with root vegetables to roast under a chicken (brilliant!), turns it into a glaze for lemon pie and juices it to mix with lemonade. So of course, he had to have this refreshing, dry, rhubarb-infused spirit! Tangy and fruity, it's an incredible base for punches, so you know it's great for parties. 

Rhubarb is the dominant note, but it's joined by a colorful cornucopia of organic produce: beets, carrots, lemons and bitter orange, plus warm cardamom and just a touch of pure cane sugar (rhubarb is, if you haven't noticed, SOUR). The end result has the tang you expect from rhubarb but with a nice balance of spice. 

tip of the tongue

Rhubarb Tea is the basis for the official Mouth sipper, a Punch in the Mouth! Mix 1 bottle rhubarb tea, 1/2 bottle Greenbar Craft Distillery Fruitlab Orange Liqueur, 3 cups orange juice, 3 cups ruby red grapefruit juice and dashes of Hella Bitters Aromatic bitters to taste. Chill this down and when you're ready to party, pour it over ice in a big pitcher or punch bowl and add 1 liter of seltzer.  

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