Katharine Lee has a Ph.D. from Northwestern, which led to her career as a neuroscientist. Kathy also has British in-laws, from whom she learned preserving and canning. She took such a liking to it that her Denver kitchen soon overflowed with jars of local produce tinged with surprising (and sometimes foraged!) herbs.
We've never tasted rhubarb like this – soft, spiced with fresh ginger, brightened with lemon juice. Super spreadable but addictively textured, with little bits of rhubarb stalk. A true preserve.
Per the label: Modern Gingham Preserves are "not just for toast!" Spread on French bread with cheddar cheese, then grill for an open-face melt. Pair with Reginald's Cashew Vanilla Peanut Butter in a big bowl of oatmeal.
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3: SUBSCRIPTION DELIVERY TIMING
If your order is placed before the 3rd of the month, the first box will arrive that same month. If your order is placed on or after the 4th, it will arrive the following month. Subscriptions boxes are shipped mid-month for delivery between the 16th and the 25th.
Organic rhubarb, organic sugar, organic ginger, organic lemon juice, organic Madagascar vanilla bean. Comes in an 8 oz jar. Refrigerate after opening.NOTE: Made in a facility that also handles eggs, gluten, dairy, peanuts and tree nuts. May contain pits and/or hard spices.