It’s the most wine-derful time of the year! Made from scratch with fresh cranberries and a generous dose of red wine, this small-batch cranberry sauce is beautifully balanced, and bursting with sweet-tart flavor. Sure to become the newest staple of your holiday table, the smooth and spoonable condiment is also a textural triumph, bound to make that jiggly tinned log seriously jelly. And did we mention that instead of excess sweeteners, artificial flavors and preservatives, it’s fortified with wine? Yeah, Kansas City Canning Company had us at merlot.
Tip of the Tongue:
If you’re tired of the canned stuff, send Aunt Mary a not-so-subtle hint, by presenting her with this stylish sauce when you head over for holiday dinner.
Cranberries, Granulated Sugar, Red Wine, Orange Juice, Apples, Oranges, Brown Sugar, Ginger, Spices