We’re not crying, you’re crying. These limited-edition Pickled Red Onions from Pin Up are as small-batch as they come. They only make ‘em once a year with the seasonal crop from a neighboring Vermont farm. The sweet and sour brine compliments the zing of the onion for the perfect topper but we won’t judge you if you eat them straight out of the jar with a fork.
Tip of the Tongue:
These pickled onions aren't just for burgers! Pair with slow-cooked meats, grilled meat and fish or mix into garlic mashed potatoes.
Red Onions, White Vinegar, Cane Sugar, Salt, Celery Seed, Mustard Seed