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We got the wheat! These vegan crackers are made with hand-cultivated red fife, a 19th-century heirloom wheat varietal with herbaceous, caramel notes. Which means, instead of playing second fiddle to toppings, they’re more than flavorful enough to stand deliciously on their own. Especially since they’re bite-sized, making them perfect for solo snacking. And since they only contain three ingredients — flour, non-GMO expeller pressed canola oil and salt — you may just find yourself polishing off the box. We’d bet our fife on it.
Tip of the Tongue
Keep this in mind when composing your cheeseboard...toasty Red Fife wheat crackers pair particularly well with aged cheddar.
Stone Ground Red Fife Wheat, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Rosemary Extract (for freshness)
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