With a generous growing season and endless western sun, great fruit in LA is a given. And Sqirl Jam's delicate, artful preparations truly let the fruit shine through. They use heirloom varietals whenever possible, all from family-owned farms. Even the pots the jam is made in are hand spun by a local coppersmith.
The combo of raspberry and vanilla bean is not for the sweet-averse: a spoonful of this addictive jam will leave you wondering how SQIRL was able to pack an entire freshly baked raspberry shortcake into a small (and beautifully designed) jar.
tip of the tongue
Spread on slices of a corn muffin, our all-time favorite combination. Or sweeten up slices of rye bread and add a dollop of crème frâiche. Or just make the best PBJ's ever.
Raspberries, fair trade organic cane sugar, sorrento lemon juice, vanilla bean. Farmers: Alba Organics, Rancho del Sol, and Earthtrine. Comes in a 7.75 oz jar.