PSLs are so last season. Pumpkin spice shows its savory side in these epically quirky, limited release pickles, for an autumnal treat that’s anything but basic. Sure, cinnamon-dusted pickles may sound weird, but that didn’t stop these vinegar, nutmeg and allspice-brined cukes from instantly selling out at the International Pickle Fest (yeah, that’s totally a thing). Handcrafted in small batches using the freshest possible produce, they’re what happens when sugar and spice meet everything nice. We’re totally pumping on the pumpkin spice everything wagon.
Tip of the Tongue
Whisk PumPickle brine, olive oil and honey into a vinaigrette for a bountiful harvest salad, topped with roasted squash, goat cheese and pumpkin seeds.
Cucumbers, Water, Vinegar, Salt, Sugar, Cinnamon, Nutmeg, Allspice, Calcium Chloride.