This wonder is seriously one of the best gluten-free crackers we've ever, ever tasted. Made with a blend of brown rice, oats, flaxseed meal, along with pumpkin, fennel and cumin seeds, they're a nutritional powerhouse – crispy with an almost buttery quality.
Maker Beth was first inspired to master gluten-free baking when her daughter was diagnosed with Celiac disease. She spent the past 17 years experimenting until she got it just right. And boy did she get it right. Thanks Beth!
Tip of the tongue.
Try 'em with mashed avocado or hummus. Use 'em as a base for your favorite open faced lunch. Or just pile on your cheese board – your guests will not believe they're gluten-free.
Gluten free flour blend (brown rice, white rice, teff, oat), flaxseed meal, pumpkin seeds, fennel seeds, cumin seeds, brown sugar, salt, water, balsamic vinegar, baking powder, olive oil.