Pumpkin Habanero Hot Sauce
MADE BY HAXAN FERMENTS IN SEATTLE, WASHINGTON
The pumpkin spice is real…hot, that is. Squash those thoughts of sweet pumpkin spice because this ain’t it. This savory, lacto-fermented hot sauce is made from high quality, seasonal produce in the PNW. Expect deep Habanero heat balanced by the earthy sweetness from fermented pumpkin Blended with garlic, ginger, and onion, this sauce is tangy, bright, and will turn those Tuesday night tacos into a festive fall affair. So gourd!
Tip of the Tongue:
This sauce is a labor of love. Made from farm-fresh produce grown by local farmers and dedicated to making unique, culinary-driven condiments, this hot sauce is nothing short of awesome. It’s vegan and gluten-free, and is delish on tortillas, eggs, shrimp, plant-based proteins – pretty much everything!
Pumpkin, Habanero Peppers, Onion, White Wine Vinegar, Ginger, Garlic, Water, Salt
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