Join the culture club with Moroccan meyer lemons, fermented whole in salt brine. The process makes them naturally rich in probiotics. And they’re preserved in glass bottles without sugar or vinegar, which maintains the integrity of the famously fragrant and tender citrus. As if you needed more reasons to love these small batch lemons, they tick almost every diet-related box, being vegan, paleo, low carb, keto-friendly and gluten-free. In other words, they’re simply the zest!
Tip of the Tongue:
Add a-peel to everything from sparkling water to fruit salads to deeply flavored braises, featuring chicken, pork or fish.
Meyer Lemon, Brine