The Billy Goat Restaurant and Bar in St. Louis has been serving these crispy and addicting artisanal potato chips from day one, easily one of the most popular items on their menu. In 2009, the Missouri Billy Goat Chip Company was born, setting the standard for the freshest, high-quality, hand-made potato chips. Every day, each batch takes seven minutes to cook. Once you taste one of these awesome, skin-on, perfectly crunchy chips, it'll be tough to go back to the mass-produced.
tip of the tongue
These are showstoppers at any party. We like piling them into our sandwiches for an added layer of crunch.
Russet potatoes, canola oil, salt, onion, garlic, spices, sugar