The Billy Goat Restaurant and Bar has been serving these crispy and addicting potato chips from day one, easily one of the most popular items on their menu. In 2009, the Billy Goat Chip Company was born in St. Louis, setting the standard for the freshest, high quality potato chips. Made every day, every batch takes seven minutes to cook. Once you taste one of these awesome, skin-on chips, it'll be tough to go back to the mass-produced.
tip of the tongue
These are showstoppers at any party. We like piling them into our sandwiches for an added layer of crunch.
Russet potatoes, canola oil, salt, onion, garlic, spices, sugar. Comes in a 3 oz or 1.125 oz bag.