Potato Chip Chocolate BarMADE BY CHUAO CHOCOLATIER IN SAN DIEGO, CALIFORNIA
We salute Michael Antonorsi, the brilliant chocolatier who combined two of the most addictive substances known to man to create a supersnack so delicious it borders on lethal.
Everyone knows how easy it is to mindlessly plow through an entire bag of crunchy, salty potato chips – and how hard it is to actually eat only one square of chocolate. It's an even bigger challenge when the two are combined. Just imagine: Each bite of milky-smooth chocolate meets kettle-cooked potato chips, with enough crunch and salt to keep you craving just one more.
The more we eat, the more we want, and the flavor only gets better with each (increasingly large) bite.
Tip of the Tongue
This is the perfect night-in-on-the-couch-with-endless-TV snack. Also absolutely perfect for those times when you kind of need to eat your feelings.
Premium milk chocolate (41% cacao, cacao butter, sugar, dehydrated milk, soy lecithin [as an emulsifier], natural vanilla), potatoes, vegetable oil (sunflower, corn and/or canola oil), sea salt. Sold in a 2.8 oz bar.
NOTE: Contains milk and soy. Manufactured in a facility that uses tree nuts and wheat in other products, on equipment that makes products containing peanut oil.