These juicy pork brats are packed with 2% pure black winter truffle, courtesy of the fancy fungi enthusiasts at The Truffleist, the NYC institution that produces small-batch handcrafted truffle everything . And they've dialed up the earthy flavor still further with a dose of high-quality truffle oil, made with nothing more than olive oil, black summer truffle and truffle seasoning. Combine that with Schaller and Weber’s renowned commitment to sausage craftsmanship, and we don’t see mushroom for improvement.

Tip of the Tongue

Take a cue from The Truffleist, and tuck your brat into a warm pretzel bun, along with truffle cheese sauce, mustard and tapenade. What to drink with it? A glass of champagne, of course!