Polenta PenniesMADE BY LARK FINE FOODS IN ESSEX, MASSACHUSETTS
These cookies may not look like much, to be honest, but we promise – one nibble will win you over. If you've ever tasted polenta cake, you know how well ground corn works in sweet dishes. These adorable little wonders aren't too sweet, either, letting lemon zest and golden raisins shine. If we had a nonna, she'd bake us these cookies.
tip of the tongue
These are an unexpected sweet addition to an after-dinner cheese tray – particularly if you're hosting an Italian feast.