We're really going nuts at Mouth. Nuts for dukkah, a traditional Egyptian spice blend of rich pistachio, toasted sesame seed and aromatic spices like coriander and cumin. The flavor is intoxicating and becomes totally addictive when set out with warm bread and olive oil.
This slightly sweeter version of the traditional spice and nut blend melts in our mouths like... butter. Roasty, decadent, pistachio-y butter.
A lot of us hadn't even heard of dukkah when we first tasted it. Now, it's a must-have on our dinner table! It's a super simple way to impress party guests, but you can really enjoy it any night of the week.
Nuts, we tell you.
tip of the tongue
Go the classic route and serve with crusty bread, garlic and Baja Precious Extra Virgin Olive Oil. Sprinkle onto cool cucumber or pasta salads with fresh cilantro and parsley.
Toasted sesame seeds, pistachios, spices, black pepper, sea salt. Comes in a 2.1 oz jar. NOTE: Made in a facility that also processes other treenuts.