Dark Chocolate Pistachio & Apricot BarMADE BY CACAO PRIETO IN BROOKLYN, NEW YORK
This extra-large chocolate bar is truly something special. Built by Cacao Prieto in Red Hook, Brooklyn, it's a thick, hearty, large bar made with 72% dark chocolate from Coralina Farms in the Dominican Republic.
Each is truly exquisite to look at with a little window so you can see what's inside and a limited-edition illustration of the Prieto family history designed by Brooklyn artist Sophie Blackall.
You almost don't want to open the package. But when you do, you'll find this pistachio and apricot chocolate bar to be just as beautiful in flavor. The tangy apricot chew and nutty pistachio make for a really unusual and wonderful, chocolate encased combination.
Tip of the tongue
Savor this chocolate at room temperature. Since the chocolate is processed in a special way to preserve delicate aromatic compounds present in cacao, you can really – we swear! – notice the aroma.
Pistachio & Apricot: Organic single origin Dominican cacao, sugar, pistachios, dried apricots (may contain sulfur) and whole vanilla bean. Comes in a 4.2 oz bar. NOTE: Made in a facility that processes other tree nuts.