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No doubt you will relish this like-no-other condiment. Inspired by its Haitian-American maker’s childhood—her mother always had a bottle on the table—this super vinegary mix of cabbage, carrots, garlic and a seasonal blendy of at least five hot peppers gives a fiery flavor (and color) boost to pretty much everything. And we mean everything: steak, pork, chicken, burgers, tacos, sandwiches, eggs …
Tip of the Tongue:
… and ripe bananas, one of Alexandra’s go-to childhood snacks.
Distilled White Vinegar, Water, Cabbage, Carrots, Fresno Peppers, Jalapeño Peppers, Hot Chile Peppers, Serrano Peppers, Long Hot Peppers, Shallots, Lime Juice, Pink Himalayan Salt, Garlic, Xanthan Gum
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