We’ve found our soil mate. These perfectly pink pickles are hand crafted from lovely little salad radishes, grown at the nearby Pearl Family Farm in Parkville, Missouri. Combined with a simple brine of white vinegar, filtered water, salt and natural cane sugar, the crunchy, zesty, and rosy roots are vegan, non-GMO, and absolutely radishing!
Tip of the Tongue:
Whether tucked inside of tacos, tossed into salads, or used instead of croutons as a topping for cold summer soups, these versatile pickles are rad to the bone.
Radishes, White Vinegar, Filtered Water, Salt, Natural Cane Sugar