Pickled Radishes

Pickled Radishes

MADE BY KANSAS CITY CANNING CO. IN KANSAS CITY, MISSOURI

  • $17 for a 9 oz jar

Mouth says...

We’ve found our soil mate. These perfectly pink pickles are hand crafted from lovely little salad radishes, grown at the nearby Pearl Family Farm in Parkville, Missouri. Combined with a simple brine of white vinegar, filtered water, salt and natural cane sugar, the crunchy, zesty, and rosy roots are vegan, non-GMO, and absolutely radishing


Tip of the Tongue:

Whether tucked inside of tacos, tossed into salads, or used instead of croutons as a topping for cold summer soups, these versatile pickles are rad to the bone.


Ingredients

Radishes, White Vinegar, Filtered Water, Salt, Natural Cane Sugar

  • Vegan.