Pickled Peas and CarrotsMADE BY UNBOUND PICKLING IN PORTLAND, OREGON
"Slightly sweet and very garlicky, I nosh on these pickled pea pods and crunchy carrot sticks straight out of the jar. Sometimes I'll add a handful to a fresh garden salad, and chop them up to add tang, dimension and crunch to potato or egg salad." –Arthur, Content
Unbound Pickling is just that: Unbound. Creative. Not limited to convention. Fearless.
Unbound is also committed to perfection. With almost obsessive attention to detail, they combine and test and taste and remix until the spices are just right and the flavor is just so. The final recipe that finds its way to your mouth is a true labor of love.
Whole sugar snap peas and carrot sticks make for a dynamic pickle duo. Picked at peak flavor, they retain sweetness and snap, but it's the unusual briny bath flavored with ginger, mint, allspice, coriander and red pepper flakes that really takes this jar over the top.
tip of the tongue
Swap out the bag of raw veggies in your lunch for some of these perky pickles. Your sandwich will thank you.