Pickled Padron PeppersMADE BY LEMON BIRD PRESERVES IN LOS ANGELES, CALIFORNIA
The masters at Lemon Bird smoke these petite peppers over alderwood, then pickle them with vinegar, Hawaiian sea salt, smoked salt and smoked paprika. We could eat a whole peck.
tip of the tongue
Make a martini with Mezcal and garnish with one of these peppers for a smoky and sorta spicy happy hour mood-lifter. Or cut each pepper into slices and sprinkle on crispy nachos!
TRY IT ON A DOG: THE CHIPS AND SALSA HOT HOT HOT DOG
Hot dog, indeed. Turn up the A/C by piling on Tortilleria Mi Nina White Corn Tortilla Chips, Zukali Aji Pepper Salsa and a few Lemon Bird Preserves Pickled Padron Peppers. Feel free to use your favorite taco-inspired toppings like avocado, grated cheese or cilantro.
Dig this dog? Try one of our other indie topping combos.
Padron peppers, white vinegar, filtered water, Hawaiian sea salt, pimento d'esplette. Comes in an 11.5 oz jar.