Pickled Padron Peppers

MADE BY LEMON BIRD PRESERVES IN LOS ANGELES, CALIFORNIA
  • $15.75 $12.60 for an 11.5 oz jar (20% OFF!)

MOUTH SAYS...

The masters at Lemon Bird smoke these petite peppers over alderwood, then pickle them with vinegar, Hawaiian sea salt, smoked salt and smoked paprika. We could eat a whole peck. 

tip of the tongue

Make a martini with Mezcal and garnish with one of these peppers for a smoky and sorta spicy happy hour mood-lifter. Or cut each pepper into slices and sprinkle on crispy nachos!

TRY IT ON A DOG: THE CHIPS AND SALSA HOT HOT HOT DOG

Hot dog, indeed. Turn up the A/C by piling on Tortilleria Mi Nina White Corn Tortilla Chips, Zukali Aji Pepper Salsa and a few Lemon Bird Preserves Pickled Padron Peppers. Feel free to use your favorite taco-inspired toppings like avocado, grated cheese or cilantro.

Dig this dog? Try one of our other indie topping combos

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