Pickled Okra
Pickled Okra by Mountain Girl Pickles Pickled Okra by Mountain Girl Pickles Pickled Okra by Mountain Girl Pickles Pickled Okra by Mountain Girl Pickles

Pickled Okra

MADE BY MOUNTAIN GIRL PICKLES IN NEDERLAND, COLORADO

  • $19 for a 16 oz jar

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Mouth says...

There’s nothing—ahem!—mediokra about these puckery snacks. Laraina James, the fourth-generation canner behind Mountain Girl Pickles, delivers a tart, spicy preparation that lets the fruit (fact; it just plays like a vegetable) shine, minus the slime. Indeed, she’s declared this crunchy, clean take—a Good Food Award Winner no less!— the favorite of all her brinings. (Don’t tell her asparagus or Brussels sprouts; they might get a complex.)


Tip of the Tongue: 

Once the pickled okra is finished, you can use the juice in many ways: add a new batch of chopped veggies, pour it into your bloody mary or drink it straight from the jar.

Ingredients

Okra, Water, Vinegar, Spice, Garlic, Salt

  • Vegan.

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Pickled Okra