Pickled Masala Carrots and Parsnips

Pickled Masala Carrots and Parsnips

MADE BY PIN UP PICKLES IN BRISTOL, VERMONT

  • $15 for a 16 oz jar

Mouth says...

They liked it so they put a zing on it! Pin Up Pickles sources all of the vegetables used for their pickles from local Vermont Farms and they felt inspired to turn up the heat on this season's carrots and parsnips with a blend of masala, garlic, Japones Peppers and bay leaf. Humzinga! What's even more, is you can only get this very limited-edition seasonal release on Mouth.com and pickles this unique won't be around for long. So go ahead, pick your spice...

Tip of the tongue

Snack on these spicy standouts right out of the jar. Or chop 'em up into a potato salad to add an extra kick to your spring picnic.

Ingredients

Carrots, Parsnips, White Vinegar, Cane Sugar, Kosher Salt, Garlic, Japones Peppers, Bay Leaf, Garam Masala