Vanilla Pickled CherriesMADE BY UNBOUND PICKLING IN PORTLAND, OREGON
The idea of a pickled cherry might seem bizarre, but once you've tasted these sweet-tart little beauties, trust us, you'll be bizarrely reaching for the jar again and again!
A heady dose of vanilla and a hint of tarragon help bolster the cherry's fruity flavor, while a cider vinegar brine keeps things interesting.
tip of the tongue
Serve alongside pork chops or duck breast or add a few to an arugula salad. Put some in a little bowl to round out a cheese and charcuterie plate.