Peppered King Salmon Jerky

MADE BY RUBY BAY SEAFOOD IN BROOKLYN, NEW YORK

MOUTH SAYS...

Yes, that's right. Salmon jerky. Delicious, salty, chewy, shiny little gems of salmon, harvested from some of the cleanest waters in the world, simply flavored with black pepper, garlic and woodsy smoke. 

Picture: a blustery gray day spent on the boat, salt-water-smoothed skin, windblown hair and wind-chapped cheeks. Patience around the grill as the charcoal catches, your catch cooks on the flames, and you finally taste the smoky, peppery fruit of your labors: all in the form of ultra-portable, munch-able jerky you can whip out anytime. This all-natural jerky really captures that fresh-from-the-grill flavor.

Made from wild-caught Alaskan king salmon, this fish is slowly smoked by cherry and alder woods giving it a rich, smoky flavor profile. It's also high in protein, Omega-3 fatty acid, and vitamin D, and it's made by  Acme Smoked Fish Corp, one of the oldest and most experienced fish houses in the country. 

tip of the tongue

Lobster mac? Move over. It's all about that salmon mac. Tender macaroni + plenty of your favorite cheese + smoked salmon with a peppery kick = mac and cheese that blows all others right out of the water. 

  • $7.25 for a 1.25 oz bag

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