This award-winning Virginia bacon is high on the hog. Smoked low and slow over hickory wood, and hand-rubbed with a delicate coating of freshly-cracked black peppercorns, each porky slice is sizzlingly spicy. And since the bacon is crafted from extra lean meat, there's little in the way of melted fat. Which means the strips won’t shrink! So grab a pack...or three. We're all about making rash decisions.
Tip of the Tongue:
An assertively peppery crust means this bacon is no wallflower. You can balance it on top of your beefiest burgers, or make a breakfast sandwich guaranteed to jumpstart your day, layered with drippy eggs, buttery avocado, and liberal splashes of hot sauce.
Bacon, Salt, Brown Sugar, Black Pepper and Sodium Nitrites