Talk about a delicious churn of events. This velvety, butter-based confection is a craveable cross between toffee and brittle. One that appeals to both pecan pie and praline lovers! Studded with coarsely chopped pecan halves, it’s crafted in small batches using organic brown rice syrup instead of cloying corn syrup. The resulting treat is sweet (but not too sweet), as well as both gluten-free and soy-free. We’d say that’s margarine-lly better than your basic, preservative-laden candy.
Tip of the Tongue:
How to turn a snack into a side dish? Use crushed nuts as a crumbly baked-on topping for candied squash or yams!
Dairy Butter, Cane Sugar, Pecans, Organic Brown Rice Syrup
Gluten free. Soy free.
- Contains dairy.
- Contains treenuts.