Not every snack is lucky enough to be creamy and crunchy and salty and sweet at the same time, but our newest Mouth-made treat pulls it off. That satisfying, salty pretzel crunch is balanced by a dunk in sweet, creamy peanut butter deliciousness. They’re a very welcome twist (see what we did there?) on two of our favorite obsessions.
TIP OF THE TONGUE
We’ve been crushing a few on top of our vanilla or chocolate ice cream...so good. They also come in handy during cupcake decorating season (which is pretty much every season, we’re knot kidding!) And, of course, we like to eat them straight from the jar.
Peanut Butter Coating (Cane Sugar, Fractionated Palm Kernel Oil, Partially Defatted, Peanut Flour, Nonfat Dry Milk, Organic Soy Lecithin [Emulsifier]), Pretzels (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil)