Passion Fruit CurdMADE BY RARE BIRD PRESERVES IN OAK PARK, ILLINOIS
Struck by the simple beauty of preserving fruit while attending the French Pastry School in Chicago, Elizabeth Madden established Rare Bird Provisions. While their spreads are made in the traditional manner in copper pots, their blends are modern pairings of seasonal fruit with chocolate, herbs, and more.
Their Passion Fruit Curd is a new take on everyone's favorite lemon curd. While lemon can perhaps be too acidic for some, Rare Bird's Passion Fruit Curd has a burst of refreshing tartness that doesn't have an intrusive sour flavor.
TIP OF THE TONGUE
Spread it on crepes, cakes, or strawberries. Spoon onto vanilla ice cream. Eat straight from the jar. For a quick and easy dessert, fill puff pastry in tins to bake into petite tartlets.