These savory little mustache crackers are an upgrade on your favorite childhood snack, but they're baked with only healthy, clean ingredients. The flavor comes from fresh organic rosemary along with some other secrets...like chickpeas, chia seeds, and kale! (They don't call their company Green Mustache for nothing!) And even though they're vegan, somehow a cheesy, Tuscan vibe comes through. The crackers are also organic, gluten-free, dairy-free, vegan, non-GMO and Kosher certified. Molto bene!
When the founder of Green Mustache couldn’t get her two little girls to eat their dinnertime vegetables, she took a different approach: breakfast smoothies blended with spinach and kale. Not only did she fool two picky eaters, her daughters even giggled at the green mustaches they’d sport after downing their glasses. Viva!
TIP OF THE TONGUE:
We eat these right out of the bag, but they are a great snack to serve during happy hour.
Organic Tapioca Flour, Organic Garbanzo Bean (Chickpea) Flour, Organic White Rice Flour, Organic Palm Oil*, Organic Sunflower Oil, Organic Kale, Organic Pea Protein, Organic Flavor, Salt, Organic Rice Vinegar, Organic Onion, Natural Flavor, Organic Yeast Extract, Organic Garlic, Organic Rosemary, Organic Mustard, Organic Ground Chia. *Certiﬁed by RSPO (Roundtable on Sustainable Palm Oil) Organic, Non-GMO Project Verified, OK Kosher Certified Vegan / Dairy-Free Gluten-free, nut free