Paleo Chocolate Chip Cookie Mix

MADE BY COOKING FOR ISAIAH IN LEVITTOWN, NEW YORK
  • $23.00 $16.10 for a 12.2 oz bag (30% OFF!)

MOUTH SAYS...

Fresh from the oven, warm-and-gooey chocolate chip cookies are one of the top three satisfying criteria for happiness. So this chip-laden, paleo-certified mix convinces us that we could live a gluten-free life.

Mom and food media dynamo Silvana Nardone concocted it after a decade of practice cooking and baking for her severely gluten-intolerant son, Isaiah. A tall order, perhaps, for a girl born into an Italian-American, Brooklyn bakery-owning family, but one that she fulfilled with love that you can really taste.

In what feels like nine minutes of witchcraft, the minimal contents of this pouch (gluten-free flour, allergen-free chocolate chips, 100% pure Vermont maple syrup and baking soda) combined with your own butter and egg transform into such a delectable state that it requires superhuman willpower to let them cool for the two minutes Silvana recommends.

Ready, set...dunk.

TIP OF THE TONGUE

Keeping a stash of gluten-free cookies in the freezer is a wise move these days. You never know when a friend might be trying out the no-gluten thing. And when they’re cold, they’re even easier to spread butter pecan ice cream on them. We speak from experience.  

SAVE TO BUY LATER

GIFTS CONTAINING THIS PRODUCT

TRENDING PRODUCTS