This butter crunch is cool, calmond and collected. An impressive feat for a sweet that’s actually chock full of nuts, including pecans, pistachios and cashews! Gluten-free and soy-free, the small-batch confections are made with organic brown rice syrup and a small quantity of cane sugar instead of cloying corn syrup. They also contain real dairy butter, which accounts for their velvety texture. A decadent cross between toffee and brittle, this unique treat will nut disappoint.
Tip of the Tongue:
What sets this butter crunch apart? It’s got nuts cooked right into the base, instead of crushed and sprinkled atop a chocolate coating. It looks like brittle, but is actually much softer thanks to the butter. But it isn’t exactly toffee, especially when you take into account that it’s made with brown rice syrup, which is less caloric and sweet.
Dairy Butter, Cane Sugar, Almonds, Pecans, Pistachios, Cashews, Organic Brown Rice Syrup, Natural Flavor, Sea Salt
- Contains dairy.
- Contains treenuts.