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This one’s spicy, but not tear-inducing. It’s got a fresh, vegetal flavor from the tomatillos that balances it all out.
The folks behind the 50-acre organic Kitchen Garden farm in Sunderland, Massachusetts, grow all the ingredients for their products themselves. This salsa is made with just six: tomatillos, onions, garlic, chilies, fresh lime juice and salt. Each individual ingredient is fire roasted in small batches to add a subtle smokiness and spicy heat, before being mixed together to comingle for all eternity. We gusta.
Not for the faint of heart – or Mouth.
TIP OF THE TONGUE
Take taco night up a notch by stirring this salsa into beans and guacamole, or using it as a quick marinade for chicken or pork.