A simple sea salt and sourdough cracker that’s the perfect canvas for all your toppings, from stinky cheeses to smoked salmon. These organic, plant-based crackers are made with stone-milled artisan wheat from regenerative farms and thoughtfully sourced, high quality ingredients direct from farmers. Woman- and BIPOC-founded, this simple yet delicious cracker boasts countless environmental benefits that we love supporting. Great for kids and adults alike, this cracker might just end up replacing all other crackers in your pantry – and we’re not mad about it. Fight climate change one cracker at a time!

Tip of the Tongue:

Soups, salads, hummus, school lunch bags and charcuterie boards – this cracker can do it all. Oh, and possibly save the planet, too.