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It’s too good to be blue. Creamy, buttery, crumbly and mild, this is the world’s first smoked blue cheese. Cold-smoked for hours over Oregon hazelnut shells, and cave-aged for 90 days, it boasts unique aromas of barrel-aged vanilla, bread pudding and candied bacon, and spicy-sweet flavors of honey, apple and nectarine. So cheese the day, by rethinking everything you thought you knew about blue!
Tip of the Tongue:
This blue cheese raises the stakes on simple foods such as burgers and deviled eggs. It’s awesome with American whiskey, and stands up to big-bodied red wines such Cabernet Franc.