Blue Ribbon: Smokey Blue Cheese

Blue Ribbon: Smokey Blue Cheese

MADE BY ROGUE CREAMERY IN GRANTS PASS, OREGON

Mouth says...

It’s too good to be blue. Creamy, buttery, crumbly and mild, this is the world’s first smoked blue cheese. Cold-smoked for hours over Oregon hazelnut shells, and cave-aged for 90 days, it boasts unique aromas of barrel-aged vanilla, bread pudding and candied bacon, and spicy-sweet flavors of honey, apple and nectarine. So cheese the day, by rethinking everything you thought you knew about blue! 


Tip of the Tongue:

This blue cheese raises the stakes on simple foods such as burgers and deviled eggs. It’s awesome with American whiskey, and stands up to big-bodied red wines such Cabernet Franc. 

Ingredients

Certified Organic Pasteurized Whole Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti

  • Contains dairy.