They’re raising shell! These ultra-crunchy walnuts are a special seasonal offering, that get their savory kick and lively color from two kinds of organic paprika peppers. And like the Chandler walnuts themselves (an English varietal prized for their size, color, low cholesterol content, and high doses of omega-3’s), the chilies are grown right on the maker’s family farm. This sustainably-grown, small-batch snack is truly a nut above. 

Tip of the Tongue:

You’ll be craving salad for dinner, if you use these walnuts to top a mix of bitter endive, thinly sliced pears, champagne vinegar dressing and salty blue cheese.