We’ve found our Maine source for grains. Crafted from soft white organic wheat grown on small farms in the Northeast, this buttery and aromatic pastry flour is low in protein, which adds an exceptionally light and flaky quality to pie crusts, pastries, cakes, scones and more. And it’s processed using a traditional stone mill, meaning that none of the vital nutrients have been removed. Baked goods you can feel great about eating? How wheat it is.
Tip of the Tongue
Made-in-Maine pastry flour begs to become a beloved state dessert...use this in your favorite recipe for blueberry or whoopie pies!
Organic Soft White Wheat