These pickled blueberries are swelling with tangy delicious flavor. These organic heirloom Stanley blueberries are brined in a mixture of organic cane sugar juice, white vinegar, and a proprietary blend of spices (believe us… we asked). When a blueberry is pickled, the little fruit literally swells as it takes on the sugar and vinegar through osmosis. They pop with a crisp burst on your tongue. What a welcome addition to the pickled fruit family!

Tip of the Tongue:

Pickled blueberries pair best with savory items. They're a unique addition to any cheese board, duck platter or paté. Swap in these pickled blueberries to top a coconut-based Thai curry dish, instead of pickled shallots.

On the flip side, if you want a savory-meets-sweet combination, try them as a topping for vanilla ice cream or a creamy yogurt.