Organic Heirloom Pickled Blueberries

Organic Heirloom Pickled Blueberries

MADE BY BOW HILL BLUEBERRIES IN BOW, WASHINGTON

Mouth says...

These pickled blueberries are swelling with tangy delicious flavor. Organic heirloom Stanley blueberries are brined in a mixture of organic cane sugar, white vinegar, and a proprietary blend of spices (believe us… we asked). When a blueberry is pickled, the little fruit literally swells as it takes on the sugar and vinegar through osmosis. They pop with a crisp burst on your tongue. What a welcome addition to the pickled fruit family!


Tip of the Tongue:

Pickled blueberries pair best with savory items. They're a unique addition to any cheese board, duck platter or paté. Swap in these pickled blueberries to top a coconut-based Thai curry dish, instead of pickled shallots.

On the flip side, if you want a savory-meets-sweet combination, try them as a topping for vanilla ice cream or a creamy yogurt.

Ingredients

Organic blueberries, organic evaporated cane juice, organic vinegar, water & organic spices.