Go with the flow! This aromatic maple cocktail syrup is more than just bitter. That’s because it’s made with real, organic Vermont maple syrup, that’s been infused with fresh orange peel. This unexpected citrus element really cuts through the smoky and earthy qualities of the bitters, in order to add brightness and lift to fruity or neat cocktails of all sorts. Yeah, we’d tap that. 

Tip of the Tongue:

Bitters belong in more than just your glass. Add a dash to everything from marinades to salad dressings to caramel. Although these orange maple bitters sure do love cuddling up next to bourbon. Shake a bit into a hot toddy, along with whiskey, honey, and a splash of fresh orange juice, combined with just-boiling water.