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Cheese-plate-in-a-jar: This is our kind of miracle. Come on, what's better than creamy cheese paired with the mellow salt of olives? This tapenade pairs classic Parmesan and Asiago with buttery Kalamatas, the bright tang of capers and lemon juice, and a happy harmony of basil and oregano.
tip of the tongue
Set out a jar of tapenade with fluffy rosemary focaccia, or spread it on your favorite thin-crust pizza with artichoke hearts. You can also make this your secret ingredient in homemade lasagna.
Kalamata olives, olive oil, Romano cheese, parmesan cheese, capers, lemon juice, dried minced garlic, basil, oregano
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