Olive and Parmesan TapenadeMADE BY SUTTER BUTTES IN SUTTER, CALIFORNIA
Try this deeply savory spread on a tomato sandwich, on its own as a dip for fennel wedges and endive spears or as a sauce to serve with grilled chicken or steak. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Come on, what's better than creamy cheese paired with the mellow salt of olives? This tapenade pairs classic Parmesan and Asiago with buttery Kalamatas, the bright tang of capers and lemon juice, and a happy harmony of basil and oregano.
Cheese-plate-in-a-jar: This is our kind of miracle.
tip of the tongue
Set out a jar of tapenade with fluffy rosemary focaccia, or spread it on your favorite thin-crust pizza with artichoke hearts. Make this your secret ingredient in homemade lasagna.
Kalamata olives, olive oil, Romano cheese, parmesan cheese, capers, lemon juice, dried minced garlic, basil, oregano. Comes in a 9 oz jar.
- contains dairy.