These crunchy olive oil flatbreads are the perfect vehicle to get cheese from point A to point B. Rustic Bakery, located right outside the San Francisco Bay area, has a history of creating high-quality cheese plate accoutrements – we especially love how everything they make is baked by hand using organic grains and seeds. Here, the crackers feature a delicate smattering of sea salt from France and extra virgin olive oil. Simple, clean, and compulsively snackable, these bites are the ideal background for any spread, cheese, or what have you.
TIP OF THE TONGUE
Use as a platform for hard cheese, to scoop soft, gooey cheese, or eat alone. You can’t go wrong.
Organic wheat flour, organics sourdough culture (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris