Snack mix it up! No need to choose between nuts and olives, as this savory and salty ensemble contains both. We’re talking a Meditteranean-accented blend of crunchy cashews, almonds and pecans, tossed with roasted Divina black and green olives, and coated with cage-free egg whites, lemon zest and spices. Oh, and not only is this craveable combo crafted from thoughtfully sourced, GMO-free ingredients, the company donates profits to their local SPCA. What’s not to olive? 

Tip of the Tongue:

Consider Nuts Over Olives your secret weapon for an instant, elegant dinner party. Chop finely and use to coat a goat cheese log, scatter over a radicchio salad dressed with champagne vinaigrette, or crush to make a crust for chicken, or flaky white fish.