Oat Bark Cookies with Cacao NibsMADE BY LARK FINE FOODS IN ESSEX, MASSACHUSETTS
"In this refined take on an oatmeal chocolate chip cookie, the oats are finely ground and roasted cocoa nibs trick you into thinking that there really are chocolate chips in every bite." —Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
So, we know what you're thinking – oat bark? But don't let the name or plain appearance fool you. These thin cookies pack in a ton of delicious brown sugar flavor and a light butteriness, enlivened by the crunch of finely ground oats and dainty cacao nibs.
We should have known those classy bakers at Lark Fine Foods wouldn't let us down!
Tip of the Tongue
Keep a stash of these "cookies for grown-ups" at your desk for the mid-afternoon blahs. Pair with a shot of espresso, or a strong cup of coffee or tea, and you'll keep your sweet tooth at bay without the consequential sugar crash.