They’ve got the dills to pay the bills. These classic kosher-style cukes are the newest addition to Pacific Pickle Works lineup. Cut into baby “almost whole” chunks, the pickles are lip-puckeringly sour, with a touch of garlic, caraway, sea salt, turmeric, and of course, plenty of fresh dill. And like all of the company’s farm-to-factory ferments, they’re all-natural, non-GMO, vegan, gluten-free and refined sugar-free. Talk about raising the jar.
Tip of the Tongue:
The popular deli order of soup and half a sandwich just screams for a side of these pint-sized sour pickles.
Cucumber, Water, Organic Distilled Vinegar, Sea Salt, Garlic, Dill, Spices, Turmeric