Honey Curry Mustard SauceMADE BY MUSTARD AND CO. IN SEATTLE, WASHINGTON
In a ho-hum condiment lineup, the mustard sauce from Justin and Bryan at Mustard and Co. is an absolute knockout.
This sauce shows off the ubiquitous mustard seed’s inherent spiciness, paired smartly with curry powder, but balanced with a touch of raw honey and balsamic. And with a label instructing us to “Sha shake it up” like it’s straight out of a Cars song, we couldn’t be more in love.
tip of the tongue
But really, do shake it up. Then add to egg salad for a curried kick. Spread generously on Salt & Pepper Z Crackers. Add a dollop to a platter of sausage or Alpine-style cheese. Blend with yogurt to marinate salmon steaks overnight.
Mustard seed, artesian well water, olive oil, balsamic vinegar, raw honey, curry, sea salt. Comes in a 4 oz jar.