Montana Bourbon Whiskey
Roughstock's distillers proudly make "western-style" whiskeys, rich in flavor and unafraid of a little heat. And it's actually the first distillery to legally produce whiskey in Montana in over 100 years!
This is potent stuff that starts out hot with a touch of tobacco and leather, then gets balanced out by mild caramel and vanilla notes. Head distiller and cofounder Bryan Schultz distills and ages four separate bourbons for a minimum of two years, then blends them together to achieve his ideal spirit.
tip of the tongue
It's obvious this bourbon was made to be sipped beside a campfire on the trail after a long day of riding the range, but it's also perfect for mixing 50/50 with espresso for a coffee cocktail even a cowboy would love. Yee-ha!
Distilled from corn, wheat, rye and malted barley; 45% alcohol by volume; comes in a 750ml bottle.
- contains wheat.