These mini salami are so cute and delicious, we're gobbling them right up. Seriously – they are one of our new favorite lunch/snack/hors d'oeuvre options (don't you just love anytime food?). They're seasoned with nothing but white pepper and salt, just enough to enhance the flavor of high-quality heritage breed pork. No need to peel — the casing is thin and natural.
Did we mention Olli only uses pigs raised on an organic, vegetarian diet and no antibiotics? So go ahead: pig out!
tip of the tongue
Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture.
Pork raised with 100% vegetarian feed, no antibiotics, no growth promotants ever. Keep cool, refrigerate after opening.